Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Can You Believe It's Oven Roasted Chicken Recipe
    Lost? Site Map

    Can You Believe It's Oven Roasted Chicken

    Can You Believe It's Oven Roasted Chicken. Photo by I'mPat

    1/6 Photos of Can You Believe It's Oven Roasted Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Chef1MOM-Connie's Note:

    Do you ever wonder what to do with the last of the chips and crumbs in a chip bag? My DH and DS for some reason never can finish off a bag before starting a new one and I needed to do something. I saved a sandwich size bag of the crumbs and chips, crushed them up, added some bread crumbs and coated my chicken breasts. Great flavor from the chips, nice crunch and different texture for the palette. YUMMY Served this with Basic Machine French Bread French bread, green beans, and wild rice

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 ounces potato chips, any flavor 1 sandwich size baggie (I mixed sour cream and onion with regular, but can see this with BBQ chips as well)
    • 10 large chicken breasts, bone in
    • 2 tablespoons Worcestershire sauce
    • 2 tablespoons garlic powder
    • 1/2 cup Italian seasoned breadcrumbs
    • 1 egg, for wash
    • 1/4 teaspoon milk, for wash

    Directions:

    1. 1
      Crush the chips finely.
    2. 2
      Add enough Italian bread crumbs to mixture for coating chicken (I needed 1/2 cup).
    3. 3
      Wash chicken and pat dry.
    4. 4
      Dunk in egg/milk wash.
    5. 5
      In ziploc bag coat chicken pieces 1 or 2 at a time.
    6. 6
      Put in large roasting pan.
    7. 7
      Sprinkle on Worcestershire sauce.
    8. 8
      Sprinkle on garlic powder.
    9. 9
      Use salt & pepper to taste (we do not use salt, chips have enough for our taste).
    10. 10
      Bake in oven 45-55 min at 350°F (ovens vary so check after 35 minutes. I have propane so it burns hot).

    Ratings & Reviews:

    • on November 12, 2013

      55

      I used chicken breasts for this recipe, and for the chips I used Honey and soy and used Soy sauce instead of Worcestershire, just to carry through the flavour, Italian breadcrumbs from a fresh loaf and everything else was as written.<br/>This was fantastic!<br/>It worked so well and had a lovely Thai flavour with the Soy and Honey Chips.<br/>Wonderful recipe Connie.... I will be making this a few different ways from now on!=.<br/>O.M.G. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2013

      55

      I used B-B-Q'd flavoured potato chips so did not bother with Italian crumbs (and well don't get them here anyways :lol: ) and the coating on our chicken maryland (thigh and leg/crumstick left intact) and the coating on the chicken was crispy and like **Jubes** I processed my potato chips in the food processor but could possibly have been better been done in my mini processor as they were not as fine as would have liked. I baked my marylands on a rack at 175C fan forced for nearlyt an hour which gave a moist chicken and a crispy flavoursome crumb. My reason for using a maryland cut was because here it is impossible to buy chicken breast on the bone unless you buy a whole chicken and cut it up yuourself and well I love chicken done on the bone and trhis recipe was delicous and I trhank Chef1MOM-Connie, made for Aussie/Kiwi Recipe Swap 75 April 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2011

      55

      I used gluten-free chips, breadcrumbs and worcestershire sauce to make this recipes. 5 stars from my family. I used a food processor to process the chips finely. A great alternative to pan-fried chicken or deep-fried. Sorry that I didn't get a photo this time

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Can You Believe It's Oven Roasted Chicken

    Serving Size: 1 (172 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 350.6
     
    Calories from Fat 165
    47%
    Total Fat 18.4 g
    28%
    Saturated Fat 4.5 g
    22%
    Cholesterol 111.4 mg
    37%
    Sodium 298.5 mg
    12%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.7 g
    3%
    Protein 32.7 g
    65%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes