Peruvian Style Oven Roasted Chicken

READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine vinegar, wine, oil with garlic powder, cumin, paprika, black pepper, and salt. Mix well and form a paste.
  • Add lemon juice to cold water.
  • Clean chicken of any loose fat.
  • Use the lemon water to wash chicken.
  • Coat the chicken completely with spice paste, rubbing into every surface. Rub the paste under the skin as much as possible.
  • Place the chicken in refrigerator for at least 2 hours.
  • Preheat the oven to 425°F
  • Tuck the wings under the back, cross the legs, and tie with kitchen twine.
  • Place the chicken, breast side down, in a roasting pan and roast 35 to 40 minutes, until the back is golden brown.
  • Flip the chicken over. Cut the string and to open up the legs.
  • Baste the chicken with the drippings and roast 20 to 25 minutes more, until the whole chicken is golden brown.
  • Let rest for 10 minutes before carving.
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