Peruvian-Style Roast Chicken With Sweet Onions

Recipe by Pinay0618
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425°F Grease a 9 x 13-inch roasting pan and set aside.
  • In a small bowl, combine paprika, cumin, salt, pepper, garlic, vinegar and oil to make a paste.
  • Place onions in a large bowl and toss with 2 tablespoons of the paste. Rub chicken pieces with remaining paste and place in pan, then cover with onions, peppers and lemon. Roast until chicken is cooked through and onions are very tender, about 35 minutes.
  • Spoon pan juices over the entire mixture halfway through roasting.
  • Remove chicken from oven and let rest 5 minutes before serving.
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