Italian Oven-Roasted Chicken and Potatoes

photo by Vicki in CT


- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 3 lbs potatoes, peeled & cut into chunks
- 1⁄2 cup extra virgin olive oil
- 1⁄2 cup minced flat leaf parsley
- sea salt
- fresh ground black pepper
- 4 -5 lbs chicken, cut in parts
directions
- Preheat the oven to 425 degrees.
- Mix the potato chunks in a bowl with half the olive oil, half the parsley, and a generous amount of salt and pepper.
- Toss to coat well, then spread over the bottom of a large roasting pan large enough to hold all the potatoes in one layer.
- In the same bowl, mix the chicken parts with the remaining oil and parsley and more salt and pepper, again stirring to coat well.
- Arrange the chicken over the top of the potatoes, skin side down.
- Place in the oven and bake for 30 minutes, remove chicken pieces to a plate, stir the potatoes, and replace the chicken pieces, skin side up.
- Return to oven for an additional 30 minutes.
- The chicken is done when crisp and brown and the potatoes should be roasted to a fine golden color.
Questions & Replies

Got a question?
Share it with the community!
Reviews
see 6 more reviews