This recipe came from Flavors of Puglia by Nancy Harmon Jenkins. It is easy to make and delicious. I like to serve it with a tossed salad.
Serving Size: 1 (828) g
Servings Per Recipe: 3
Calories: 1971.7
Calories from Fat 1148 g 58 %
Total Fat 127.6 g 196 %
Saturated Fat 31.2 g 155 %
Cholesterol 453.6 mg 151 %
Sodium 456.9 mg 19 %
Total Carbohydrate 80 g 26 %
Dietary Fiber 10.3 g 41 %
Sugars 3.6 g 14 %
Protein 122 g 243 %