Greek Roasted Chicken and Potatoes

Recipe by mary ellen b
READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken on a rack in a roasting pan.
  • Sprinkle with salt and pepper and half the oregano.
  • Arrange potatoes around the chicken; sprinkle with salt and pepper and the remaining oregano.
  • Pour butter and lemon juice over the chicken and potatoes.
  • Add chicken broth to pan bottom.
  • Bake at 350°F for 2 to 2 1/2 hours or until chicken is browned and tender.
  • Baste frequently with pan juices during roasting.
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