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    You are in: Home / Recipes / Campbell's Autumn Pork Chops Recipe
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    Campbell's Autumn Pork Chops

    Campbell's Autumn Pork Chops. Photo by Derf

    1/3 Photos of Campbell's Autumn Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Bergy's Note:

    A real time saver from Campbells, very tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon lite olive oil
    • 4 pork chops (3/4-inch thick)
    • 1 (10 1/2 ounce) can campbells cream of celery soup
    • 1/2 cup apple juice
    • 2 tablespoons spicy brown mustard
    • 1/2 teaspoon pepper
    • 4 cups hot cooked noodles

    Directions:

    1. 1
      Cook Chops in the oil until browned on both sides.
    2. 2
      Add all other ingredients except noodles.
    3. 3
      Cover & cook until the chops are cooked and tender.
    4. 4
      Serve with the sauce over the cooked noodles.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 15, 2002

      55

      Very easy recipe that really dresses up a porkchop! I made this for 2 with boneless chops. The sauce was great, lots of flavor. I will definitely make this again! Thanks Bergy for another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2006

      35

      Hubby enjoyed it, but not so much did I. Recipe is easy enough to make but I think it is tooo mustardy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2006

      55

      You did it again Bergy! wow, zingy comfort food! The sauce on this is delicious, said DH, he loved it and the pork chops were lovely and tender too. Had some sweet pepper and green onion to use up so I threw it in the pot too, turned out great, it's the mustard that makes this great! Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Campbell's Autumn Pork Chops

    Serving Size: 1 (475 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1096.8
     
    Calories from Fat 440
    40%
    Total Fat 48.9 g
    75%
    Saturated Fat 13.8 g
    69%
    Cholesterol 259.2 mg
    86%
    Sodium 1447.9 mg
    60%
    Total Carbohydrate 99.7 g
    33%
    Dietary Fiber 5.4 g
    21%
    Sugars 10.4 g
    41%
    Protein 62.2 g
    124%

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