Easy Ritz-Breaded Pork Chops
7
People talking
Pork chops coated with cracker mixture and egg then baked. A time saver.
- Ready In:
- 1hr
- Serves:
- Units:
Nutrition Information
7
People talking
ingredients
- 1 cup butter flavored cracker, crushed (Ritz)
- garlic salt
- black pepper
- 2 eggs, beaten
- 4 pork chops
- 1⁄4 cup butter
directions
- Preheat oven to 375 degrees Fahrenheit.
- In shallow bowl combine crushed crackers, garlic salt and pepper; mix well.
- In a separate bowl beat eggs.
- Dip pork chops in beaten egg and then into cracker mixture.
- Place the pork chops in a casserole dish.
- Place chunks of the butter around the pork chops.
- Cover with foil paper.
- Bake for 30 minutes; remove foil and bake for another 15 minutes.
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improvise to taste ….I never completely follow recipes myself......
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This recipe was indeed easy, but it really lacked any flavor. Garlic salt and black pepper were not enough.
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My whole family loved these pork chops! They had the best flavor, and were tender and juicy. Mine were not dry at all. I gave this recipe to a friend, and after she made them she raved and raved about how good they were. I'm going to try this same cracker coating on some thin chicken breasts tonight. I will definitely make this recipe again and again!!
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I halved this recipe and used 2 boneless pork steaks. The coating was nice and crispy, had a great flavor, and the meat was nice and juicy. I served them with Recipe#451305 and Recipe#419896. Thanks for sharing. Made for PAC Fall 2011.
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Recipe did not state how much garlic salt to use and I was afraid that it would be very salty and garlicky so I used only 1 TB. Could not hardly taste it at all. Pork chops were dry and I used a nice thick cut of center chops.
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