Cambodian Marinated Beef

READY IN: 40mins
Recipe by Lavender Lynn

Recipe of Asia for Cambodia

Top Review by NorthwestGal

This was a great dish, Lavender Lynn. The lime juice gave it a nice zest. Made for ZWT #9 - SE Asia.

Ingredients Nutrition


  1. Combine sugar, 1 teaspoon of the black pepper, soy suace and garlic. Stir well and add the beef. Stir well to coat beef and marinade for 20 minutes or longer.
  2. Combine remaining pepper with lime juice and water. Place in a small serving bowl.
  3. Saute beef in hoit oil, three to four minutes until medium rare. Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice.

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