Marinated Beef Fondue

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large resealable plastic bag, combine the soy sauce, Worcestershire sauce and garlic; add meat.
  • Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.
  • Meanwhile, in a small bowl, combine horseradish sauce ingredients; cover and refrigerate.
  • In another bowl, combine the tomato sauce, steak sauce and brown sugar; cover and refrigerate.
  • Drain and discard marinade. Pat meat dry with paper towels. using one fondue pot for every six people, heat 2-3 cups oil in each pot to 375°.
  • Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with the horseradish and barbecue sauces.
Advertisement