Marinated Beef Fondue
Found in an old TOH
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INGREDIENTS
Nutrition- 3⁄4cup soy sauce
- 1⁄4
- 2
- 2 1⁄2
- 2 1⁄2lbs pork tenderloin, cut into 1-inch cubes
HORSERADISH SAUCE
- 1cup sour cream
- 3tablespoons prepared horseradish
- 1tablespoon chopped onion
- 1teaspoon vinegar
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
BARBECUE SAUCE
- 1(8 ounce) can tomato sauce
- 1⁄3cup steak sauce
- 2tablespoons brown sugar
- 6 -9cups vegetable oil
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DIRECTIONS
- In a large resealable plastic bag, combine the soy sauce, Worcestershire sauce and garlic; add meat.
- Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.
- Meanwhile, in a small bowl, combine horseradish sauce ingredients; cover and refrigerate.
- In another bowl, combine the tomato sauce, steak sauce and brown sugar; cover and refrigerate.
- Drain and discard marinade. Pat meat dry with paper towels. using one fondue pot for every six people, heat 2-3 cups oil in each pot to 375°.
- Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with the horseradish and barbecue sauces.
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