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    You are in: Home / Recipes / Camarões Piri-Piri (Angola) Recipe
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    Camarões Piri-Piri (Angola)

    Camarões Piri-Piri (Angola). Photo by Satyne

    1/2 Photos of Camarões Piri-Piri (Angola)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    35 mins

    5 mins

    GiddyUpGo's Note:

    This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. Camarões Piri-Piri is shrimp cooked in a basic hot pepper sauce. Piri-piri sauce (also known as Peri-Peri) is available from several online gourmet shops.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the peri-peri sauce with the garlic. Add the shrimp.
    2. 2
      Cover and marinade in your refrigerator for at least 30 minutes (the longer the better).
    3. 3
      Thread shrimp onto skewers. Cook over hot coals or under your broiler for five minutes, turning once, until the shrimp are pink and cooked through.

    Ratings & Reviews:

    • on May 18, 2013

      55

      These were great! I defrosted too many prawns, so the rest are in the fridge, in the sauce, so the lot I did cook weren't all that saucy, but still really tasty. The recipe was simple too. I served these with your Arroz De Coco E Papaia (Angola) made for My Food Odyssey.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Camarões Piri-Piri (Angola)

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.7
     
    Calories from Fat 20
    12%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 285.7 mg
    95%
    Sodium 1284.4 mg
    53%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 31.1 g
    62%

    The following items or measurements are not included:

    peri-peri

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