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    You are in: Home / Recipes / California Crab Salad Recipe
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    California Crab Salad

    California Crab Salad. Photo by Bayhill

    1/3 Photos of California Crab Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Literary Mom's Note:

    Signature California ingredients and flavorful spices are the secret to this taste sensation I developed. I'm always asked to bring this to parties or family celebrations.

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    Units: US | Metric


    1. 1
      Flake crab with 1 t lemon juice in large bowl.
    2. 2
      Add onion, celery (optional), vinegar, soy sauce, worcestershire, and 1 t dill.
    3. 3
      Stir until mixed.
    4. 4
      Stir in mayonnaise (adjust amount according to taste).
    5. 5
      Add salt and pepper to taste.
    6. 6
      Slice avocado into bitesize pieces and sprinkle with remaining 1 t lemon juice (keeps avocado from browning) and 1/2 t dill.
    7. 7
      Gently stir avocados and olives into the salad.
    8. 8
      Taste and adjust seasonings as needed.
    9. 9
      Serve or refrigerate for several hours.

    Ratings & Reviews:

    • on July 10, 2005


      This was excellent! I added some diced red, yellow and orange pepper and some diced water chestnuts. YUMMY! This will definitely be a regular at my house.

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    • on April 26, 2004


      This salad was absolutely delicious! My husband and I had it sat. Nite, sun. Nite, and my husband woke up mon. Morning wanting to take some for his lunch, but there was none left! Thanks for the recipe, picholine!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2011

      Impressed! I really enjoyed this crab salad. I am not a big dill fan so I was nervous. I would defineately make this again. I bet garlic would be great in here also. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for California Crab Salad

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.7
    Calories from Fat 232
    Total Fat 25.7 g
    Saturated Fat 3.7 g
    Cholesterol 41.7 mg
    Sodium 980.4 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 5.7 g
    Sugars 2.4 g
    Protein 19.3 g

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