Calf Liver With Vinegar (M’chermia)
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1⁄2 teaspoon cayenne pepper
- salt & freshly ground black pepper, to taste
- 1⁄2 cup water
- 1 lb calf liver, cut into 1/2-inch cubes
- 1 tablespoon red wine vinegar
directions
- Heat the olive oil in a heavy skillet, add the spices, and cook them over low heat for 10 minutes, stirring occasionally.
- Add the water and continue to cook until half the water has evaporated.
- Add the liver and continue to cook for an additional 20 minutes.
- Remove the skillet from the heat and add the vinegar, stirring to mix it in .
- Return the skillet to the heat and continue to cook for 5 minutes.
- Serve hot with white rice.
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RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.