Cake Mix Cobbler

READY IN: 1hr
Recipe by Cheesehead

Quick and easy. Add your favorite pie filling.

Top Review by dogsandwoods

Used one can of regular and one can of low sugar pie filling and it tasted great. I don't have a 9 x 13 pan, so I used a 7 x 11 and a low loaf sized pan and it worked just fine. Great and easy; thank you for posting this recipe.

Ingredients Nutrition

  • 2 (21 ounce) cans pie filling
  • 1 cup margarine, melted
  • 18 ounces yellow cake mix or 18 ounces white cake mix

Directions

  1. Spread 2 cans any flavor pie filling in bottom of 9 x 13 pan.
  2. Sprinkle with cake mix.
  3. Pour melted margarine over the cake mix.
  4. Bake at 350F for 50 minutes.
  5. Top with Cook Whip or whipping cream when cooled, if desired.

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