Total Time
Prep 10 mins
Cook 50 mins

Quick and easy. Add your favorite pie filling.

Ingredients Nutrition

  • 2 (21 ounce) cans pie filling
  • 1 cup margarine, melted
  • 18 ounces yellow cake mix or 18 ounces white cake mix


  1. Spread 2 cans any flavor pie filling in bottom of 9 x 13 pan.
  2. Sprinkle with cake mix.
  3. Pour melted margarine over the cake mix.
  4. Bake at 350F for 50 minutes.
  5. Top with Cook Whip or whipping cream when cooled, if desired.
Most Helpful

Used one can of regular and one can of low sugar pie filling and it tasted great. I don't have a 9 x 13 pan, so I used a 7 x 11 and a low loaf sized pan and it worked just fine. Great and easy; thank you for posting this recipe.

dogsandwoods November 18, 2009

Yummy & easy to make. "Super" sweet taste from the cake mix. I used apple pie filling & sprinkled a little cinnamon on top as soon as I took it out of the oven. You need a hearty sweet tooth for this recipe. Thanks for posting.

ct in ut July 31, 2011

Thank you for posting this recipie. My mom made this for us when we were younger and now I can share it with my family.You have made my day!

Chef Betsy S. December 10, 2009