Sweet Potato Cobbler

"Apple what? Give this a try for a change of taste!"
 
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photo by Louises Kitchen photo by Louises Kitchen
photo by Louises Kitchen
Ready In:
35mins
Ingredients:
12
Serves:
10
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ingredients

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directions

  • In a large saucepan cover sliced sweet potatoes with lightly salted water.
  • Bring to a boil, reducing to a simmer.
  • Cook for 7 minutes or until tender but still firm.
  • Drain reserving 2 cups of the cooking liquid.
  • In a medium saucepan over medium heat stir together the 2 cups reserved liquid, sugar, flour, cinnamon, nutmeg and cloves.
  • Keep stirring until the sugar is disolved.
  • Add butter and melt.
  • Pour the syrup over the sweet potatoes and cook over medium high heat until syrup bubbles up and over the potatoes.
  • Remove from heat.
  • Layer the sweet potato slices in a 8x10 inch glass dish.
  • Pour syrup over the potatoes.
  • Cut pastry lattice style and top cobbler.
  • Brush with milk, sprinkle with sugar, nuts and bake in a 400 degree oven for 20-25 minutes.

Questions & Replies

  1. How do you adjust the sweet potato casserole to serve 5 people instead of 10?
     
  2. Do you put crust on the bottom?
     
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Reviews

  1. Now I have made many different types of cobbler but never with sweet potatoes. So I just had to give this on a try. Outstanding. The sweet potatoes cooked in the sugar-spice mixture tasted heavenly. Looked beautiful as well. Thanks Diana for one excellent cobbler recipe.
     
  2. I don't eat sweet potatoes, but my dad loved this recipe.
     
  3. My Father raised me , and he use to make sweet potato cobbler , I want to make it , I didn't remember how he made it Southern style
     
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