Rhubarb Crisp (Easy!)

Recipe by GinnyP
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups sugar
  • 14
    cup flour
  • 5 -6
    cups chopped rhubarb
  • 1
    package yellow cake mix
  • 34
    cup butter, melted
  • chopped nuts, if desired
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DIRECTIONS

  • Mix flour and sugar together, add rhubarb, tossing well.
  • Place in a 9" x 13" baking dish.
  • Sprinkle dry cake mix and chopped nuts, if using, over rhubarb mixture.
  • Drizzle melted butter over all.
  • Bake at 350 degrees F for 50- 60 minutes.
  • Serve warm topped with vanilla ice cream, if desired.
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