Cajun Turkey Salad
photo by out of here
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 226.79 g rotini pasta
- 236.59 ml jennie-o cajun-style turkey, cooked
- 236.59 ml frozen peas
- 236.59 ml frozen corn
- 6 hard-boiled eggs
- salt, to taste
- fresh pepper, to taste
- 118.29 ml very finely chopped red onion
-
Dressing
- 236.59 ml Miracle Whip
- 118.29 ml sour cream
- 118.29 ml whipping cream
- 29.58-44.37 ml honey mustard
- 29.58 ml sugar
- 29.58 ml apple cider vinegar
directions
- Cook the rotini according to package directions; drain in cold water.
- Chop up the turkey in small cubes.
- Do not defrost the peas or corn--I put them in the salad frozen.
- Make sure the onion is chopped very fine.
- Chop the eggs and mix this all together in a large bowl.
- Mix all the dressing ingredients together; add the salt and pepper.
- Add the dresssing to the rotini mixture and chill. I never get to chill this much, as DH loves it.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!