Cajun Rice Salad

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice according to packet instructions. Cool the rice.
  • Combine the cooked rice, peppers, chilli, red onion and celery in a salad bowl.
  • Toss thoroughly with sufficient vinaigrette to moisten, and season to taste with the optional Tabasco.
  • Sprinkle with the chopped spring onions and parsley before serving.
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