Cajun-Style Sausage and Rice Skillet

Total Time
35mins
Prep 5 mins
Cook 30 mins

A fast, easy, one-pot meal, which provides a bit of kick. Perfect for busy weeknights after work.

Ingredients Nutrition

Directions

  1. Melt butter or margarine in large skillet.
  2. Cut raw sausage into 1/2" pieces.
  3. Add sausage to skillet and fry on medium-high heat for 10 minutes, turning occasionally.
  4. Add onions and mushrooms, and saute for 5 minutes.
  5. Add uncooked rice, chicken broth, stewed tomatoes, cajun seasoning, black pepper, cayenne pepper, and hot sauce to skillet, and stir thoroughly.
  6. Heat until boiling, then cover, reduce heat to low and simmer.
  7. Simmer for 20 minutes, or until liquid is absorbed.
  8. Serve and enjoy.

Reviews

(1)
Most Helpful

This was so fast and easy to make. My kids even gobbled it right up. That it's self was amazing for there very picky. Thanks for the great post and can't wait for BBQ Season to pass this dish around for sure..

Valley 32 January 26, 2010

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