TURKEY SAUSAGE AND CAULIFLOWER STIR-FRY

Name: TURKEY SAUSAGE AND CAULIFLOWER STIR-FRY
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 small head cauliflower; 3 tablespoons olive oil; salt and pepper; 9 ounces smoked turkey sausage; 4 ounces snow peas; 1 yellow bell pepper; 2 teaspoons ginger paste; 3 scallions; 1 quarter cup roasted cashew halves; 1 third cup Thai sweet chili sauce; 2 tablespoons soy sauce; chopped cilantro; 1 cup white rice, for serving

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Recipe by senorfroberto

This Turkey Sausage and Cauliflower Stir-Fry is a simple and delicious 30-minute skillet meal, perfect for busy weeknights! Serves: 4-6

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READY IN: 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

small head cauliflower
3

tablespoons olive oil
salt and pepper
9

ounces smoked turkey sausage
4

ounces snow peas
1

yellow bell pepper
2

teaspoons ginger paste
3

scallions
1

quarter cup roasted cashew halves
1

third cup Thai sweet chili sauce
2

tablespoons soy sauce
chopped cilantro
1

cup white rice, for serving

DIRECTIONS

Preheat the broiler.
Toss the cauliflower with 2 tablespoons of the olive oil and a few grinds of salt and pepper; spread on a rimmed baking sheet. Broil, stirring occasionally, until lightly charred and tender, about 10 minutes. (Keep a close eye, so it doesn’t burn.).
Heat the remaining tablespoon of oil in a large nonstick skillet over medium-high. Add in the turkey sausage and cook, without turning, for 1 minute. Then stir, sautéing for another 2 minutes. Add the snow peas, bell pepper, and ginger to the skillet. Cook, stirring occasionally, until crisp tender, 1-2 minutes. Toss in the scallions, cashews, and cooked cauliflower.
Stir in the chili sauce and soy sauce, toss to thoroughly coat.
Serve over hot cooked rice with a sprinkle of freshly chopped cilantro or parsley.

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