TURKEY SAUSAGE AND CAULIFLOWER STIR-FRY

Submitted by senorfroberto

"This Turkey Sausage and Cauliflower Stir-Fry is a simple and delicious 30-minute skillet meal, perfect for busy weeknights! Serves: 4-6"

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 4-6

ingredients

• 1 small head cauliflower
• 3 tablespoons olive oil
• salt and pepper
• 9 ounces smoked turkey sausage
• 4 ounces snow peas
• 1 yellow bell pepper
• 2 teaspoons ginger paste
• 3 scallions
• 1 quarter cup roasted cashew halves
• 1 third cup Thai sweet chili sauce
• 2 tablespoons soy sauce
• chopped cilantro
• 1 cup white rice, for serving

directions

1. Preheat the broiler.
2. Toss the cauliflower with 2 tablespoons of the olive oil and a few grinds of salt and pepper; spread on a rimmed baking sheet. Broil, stirring occasionally, until lightly charred and tender, about 10 minutes. (Keep a close eye, so it doesn’t burn.).
3. Heat the remaining tablespoon of oil in a large nonstick skillet over medium-high. Add in the turkey sausage and cook, without turning, for 1 minute. Then stir, sautéing for another 2 minutes. Add the snow peas, bell pepper, and ginger to the skillet. Cook, stirring occasionally, until crisp tender, 1-2 minutes. Toss in the scallions, cashews, and cooked cauliflower.
4. Stir in the chili sauce and soy sauce, toss to thoroughly coat.
5. Serve over hot cooked rice with a sprinkle of freshly chopped cilantro or parsley.