Total Time
Prep 5 mins
Cook 5 mins

Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes.

Ingredients Nutrition


  1. Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.
  2. Heat oil in a large non-stick skillet over medium high heat until hot.
  3. Add shrimp; saute 4- 5 minutes or until shrimp are done.
Most Helpful

These have a flavor that is similar to blackened seasonings. However, it is much healthier by not cooking with so much butter. The flavor sears with the shrimp and is just outstanding! Thanks!

Sue Lau March 26, 2003

this dish was awesome! i used pre-cooked shrimp and it came out pretty tasty. it had lots of liquid so i just threw in some spaghetti noodles and it soaked up all the juices. i'm going to make this once a week.

jswish808 aloha July 27, 2003

Excellent!I've even made this in a vegetable basket on the Barbecue

Sage October 28, 2002

More Seafood Recipes >

Recipes With Reel Flavor
Get Ready to Go Fish
Shrimp, Salmon, Tuna & More