Total Time
Prep 5 mins
Cook 5 mins

Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes.

Ingredients Nutrition


  1. Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.
  2. Heat oil in a large non-stick skillet over medium high heat until hot.
  3. Add shrimp; saute 4- 5 minutes or until shrimp are done.
Most Helpful

5 5

These have a flavor that is similar to blackened seasonings. However, it is much healthier by not cooking with so much butter. The flavor sears with the shrimp and is just outstanding! Thanks!

5 5

this dish was awesome! i used pre-cooked shrimp and it came out pretty tasty. it had lots of liquid so i just threw in some spaghetti noodles and it soaked up all the juices. i'm going to make this once a week.

5 5

Excellent!I've even made this in a vegetable basket on the Barbecue

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