Easy Cajun Shrimp

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chop rosemary finely, using only leaves & set aside.
  • Peel & devein shrimp (or cheat like I do and buy it like that already).
  • Preheat a large saute pan on medium-high heat and place butter in pan.
  • Crush garlic using a garlic press into the saute pan & cook two minutes, until golden in color.
  • Sprinkle the Louisiana-style seasoning over shrimp.
  • Add shrimp to pan and cook 3-4 minutes.
  • Remove shrimp from and cover to keep warm.
  • Add remaining ingredients, including rosemary to pan and cook 2-3 minutes until liquid is reduced by half.
  • Serve sauce over shrimp.
Advertisement