Easy Cajun Shrimp

Submitted by Teresa in Charleston

"This was so simple and tasty with just the right amount of heat. I served it with a pre-packaged Cajun style rice but it would be great with white rice also."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 sprig fresh rosemary (rinsed)
• 1 lb shrimp, peeled & deveined
• 3 tablespoons butter
• 5 fresh garlic cloves, minced
• 1 1⁄2 teaspoons louisiana-style seasoning
• 1⁄2 cup white wine
• 1 tablespoon Worcestershire sauce
• 1 1⁄2 teaspoons hot pepper sauce (or to taste)
• 1 teaspoon pepper

directions

1. Chop rosemary finely, using only leaves & set aside.
2. Peel & devein shrimp (or cheat like I do and buy it like that already).
3. Preheat a large saute pan on medium-high heat and place butter in pan.
4. Crush garlic using a garlic press into the saute pan & cook two minutes, until golden in color.
5. Sprinkle the Louisiana-style seasoning over shrimp.
6. Add shrimp to pan and cook 3-4 minutes.
7. Remove shrimp from and cover to keep warm.
8. Add remaining ingredients, including rosemary to pan and cook 2-3 minutes until liquid is reduced by half.
9. Serve sauce over shrimp.