Easy Cajun Shrimp With Corn Flapjacks

Recipe by Recipe Reader
READY IN: 30mins




  • Toss the shrimp with seafood seasoning. Set aside.
  • In a medium bowl, combine the corn, butter, eggs, sugar, 1 cup of flour, salt, and baking soda. Set batter aside.
  • In a large non-stick skillet, heat 2 TBS olive oil and cook shrimp over medium high heat about 2 minutes on each side. Remove shrimp from pan and set aside.
  • In same pan, heat 2 TBS olive oil over medium heat and stir in 2 TBS flour. Cook, stirring constantly, until the mixture is a rich brown color, 3 to 5 minutes.
  • Add the garlic and green onions and cook 2 to 3 minutes.
  • Whisk in chicken stock and boil for 1 minute to thicken.
  • Add in shrimp and cook until shrimp are done. Cover and keep warm.
  • Pour 1/3 cup batter for each flapjack onto hot griddle. Cook until bubbles appear on surface and bottoms are nicely browned. Flip and cook one more minute.
  • Top the flapjacks with the shrimp and sauce.