Cajun Roasted Turkey Breast
- Ready In:
- 8hrs 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1360.77-1814.36 g turkey breast
- 2.46 ml black pepper
- 4.92 ml kosher salt
- 2.46 ml cayenne pepper
- 14.79 ml onion powder
- 2.46 ml paprika
- 2.46 ml dried thyme
- 1.23 ml ground nutmeg
- 3-4 sprig fresh rosemary (or 1/2 t. dried)
- 236.59 ml chicken broth
directions
- Use a 5-6 quart slow cooker.
- If desired, remove skin from the turkey breast.
- In a small bowl, combine the pepper, salt, cayenne, onion powder, paprika, thyme, nutmeg, and rosemary.
- Rub the mixture all over the turkey.
- Place the turkey into the slow cooker.
- If you have any extra mixture left in the bowl, sprinkle it on top.
- Add the chicken broth.
- Cover and cook on low for 6-8 hours, or on high for 4-5 hours.
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