Garlic and Rosemary Roasted Turkey Breast

READY IN: 1hr 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Insert pieces of garlic and rosemary under the skin; place additional garlic & rosemary in the neck and abdomen cavities.
  • Rub olive oil over the skin, and season with salt & pepper.
  • Place on rack in roasting pan and roast in oven at 350F for 1-2 hours for a 4-6 pound breast, until internal temperature checks at least 165F and skin is nicely browned.
  • Remove from oven and let rest for 20 minutes before slicing and serving.
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