Cajun Crawfish Fettucine
photo by Air Force Mama
- Ready In:
- 45mins
- Ingredients:
- 18
- Serves:
-
6
ingredients
- 453.59 g linguine or 453.59 g fettuccine pasta
- 59.16 ml butter
- 14.79 ml minced garlic
- 9.85 ml seasoning (see ingredients below)
- 2.46 ml salt
- 59.14 ml dry white wine
- 473.18 ml heavy cream
- 226.79 g crawfish tail
- 118.29 ml chopped green onion
- 236.59 ml shredded parmesan cheese
-
Seasoning (store left over seasoning in an air tight container to use again in the future)
- 18.48 ml paprika
- 14.79 ml salt
- 14.79 ml garlic powder
- 7.39 ml black pepper
- 7.39 ml onion powder
- 7.39 ml cayenne pepper
- 7.39 ml dried oregano leaves
- 7.39 ml dried thyme
directions
- Noodles (Fasta Pasta Bowl): Use lid to measure out 4 servings of dry noodles. Break noodles in half and place into Fasta Pasta bowl. Add cold water to the #4 line. Microwave with the lid OFF for 16 minutes. After it's done cooking, place lid onto to the bowl and drain off the pasta water. Rinse with cold water for 10 seconds and drain again prior to serving. You can leave a little water with the noodles and stir occasionally to prevent noodles from sticking.
- (Or cook noodles over stove top according to the package instructions).
- In a large sauté pan or skillet, melt the butter over low heat.
- Add the garlic, seasoning, salt, and stir for 1 minute.
- Increase heat to medium.
- Add the white wine and stir for about 5 minutes - this evaporates the alcohol.
- Add the heavy cream, stirring occasionally until slightly reduced (about 5 minutes).
- Add 1/4 cup of cheese. Mix until melted. Do this 3 more times with 1/4 cup of cheese. Mix until the cheese is melted.
- Add about 1/4 of the crawfish tails, stirring to warm through (about 2-3 minutes). Do this 3 more times.
- Stir in green onions.
- Pour over pasta.
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RECIPE SUBMITTED BY
Air Force Mama
United States