V8 Cajun Chicken Fettuccine

Recipe by Chef mariajane
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons all-purpose flour
  • 2
    cups v 8 juice (regular or low-sodium)
  • 1
    teaspoon cajun seasoning
  • 2
    tablespoons vegetable oil
  • 4
    chicken breast halves, boneless, skinless (about 1 lb)
  • 1
    large green pepper, chopped (about 1 cup)
  • 1
    medium onion, chopped (about 1 cup)
  • 4
    cups hot cooked fettuccine, cooked withut salt (regular or spinach)
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DIRECTIONS

  • Stir the flourm vegetable juice, and Cajun seasoning in a medium boewl. Set aside.
  • Heat half the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides. Remove the chicken from the skillet.
  • Reduce the heat to medium and add the remaining oil. Add the pepper and onion and cook until they are tender-crisp.
  • Add the flour mixtue to the skillet. Cook and stir over medium-high heat until the mixture boils and thickens. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with fettuccine.
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