V8 Cajun Chicken Fettuccine
Another fantastic recipe from V8!! So tasty and so easy to make - For one of those nights when you really don't have the time to cook a big meal, this is it -
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INGREDIENTS
Nutrition- 2tablespoons all-purpose flour
- 2cups v 8 juice (regular or low-sodium)
- 1teaspoon cajun seasoning
- 2tablespoons vegetable oil
- 4
- 1
- 1
- 4cups hot cooked fettuccine, cooked withut salt (regular or spinach)
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DIRECTIONS
- Stir the flourm vegetable juice, and Cajun seasoning in a medium boewl. Set aside.
- Heat half the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides. Remove the chicken from the skillet.
- Reduce the heat to medium and add the remaining oil. Add the pepper and onion and cook until they are tender-crisp.
- Add the flour mixtue to the skillet. Cook and stir over medium-high heat until the mixture boils and thickens. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with fettuccine.
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