V8 Cajun Chicken Fettuccine
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons all-purpose flour
- 2 cups v 8 juice (regular or low-sodium)
- 1 teaspoon cajun seasoning
- 2 tablespoons vegetable oil
- 4 chicken breast halves, boneless, skinless (about 1 lb)
- 1 large green pepper, chopped (about 1 cup)
- 1 medium onion, chopped (about 1 cup)
- 4 cups hot cooked fettuccine, cooked withut salt (regular or spinach)
directions
- Stir the flourm vegetable juice, and Cajun seasoning in a medium boewl. Set aside.
- Heat half the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides. Remove the chicken from the skillet.
- Reduce the heat to medium and add the remaining oil. Add the pepper and onion and cook until they are tender-crisp.
- Add the flour mixtue to the skillet. Cook and stir over medium-high heat until the mixture boils and thickens. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with fettuccine.
Questions & Replies
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Reviews
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