V8 Cajun Chicken Fettuccine

"Another fantastic recipe from V8!! So tasty and so easy to make - For one of those nights when you really don't have the time to cook a big meal, this is it -"
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Ready In:


  • 2 tablespoons all-purpose flour
  • 2 cups v 8 juice (regular or low-sodium)
  • 1 teaspoon cajun seasoning
  • 2 tablespoons vegetable oil
  • 4 chicken breast halves, boneless, skinless (about 1 lb)
  • 1 large green pepper, chopped (about 1 cup)
  • 1 medium onion, chopped (about 1 cup)
  • 4 cups hot cooked fettuccine, cooked withut salt (regular or spinach)


  • Stir the flourm vegetable juice, and Cajun seasoning in a medium boewl. Set aside.
  • Heat half the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides. Remove the chicken from the skillet.
  • Reduce the heat to medium and add the remaining oil. Add the pepper and onion and cook until they are tender-crisp.
  • Add the flour mixtue to the skillet. Cook and stir over medium-high heat until the mixture boils and thickens. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with fettuccine.

Questions & Replies

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  1. I made this using boneless chicken thighs. Delicious! I served it over fettuccini, but it would be just as good over rice. Family really enjoyed it. Thanks for an easy, tasty recipe.
  2. This was excellent but it was a little spicy for my children. So next time I won't put the full amount of cajan seasoning but this was very good and super easy.


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