Thai Chicken Fettuccine

Thai Chicken Fettuccine created by vrvrvr

This is a Campbell's recipe with a few adjustments. It was a huge hit with my family!

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Mix everything except fettuccine in skillet.
  • Heat until boiling.
  • Remove from heat and add fettuccine, stir well.
  • Cook time does not include fettuccine.
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RECIPE MADE WITH LOVE BY

@Shellbelle
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@Shellbelle
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"This is a Campbell's recipe with a few adjustments. It was a huge hit with my family!"
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  1. Pinay0618
    This is my favorite kind of recipe - simple and fabulously delicious! We used ground chicken in place of the canned (just a texture preference), doubled the sauce ingredients and used one pound of spaghetti. Also added a generous couple of teaspoons of crushed red pepper, as we like a kick. Looking forward to having this again! Thanks so much for sharing! :)
    Reply
  2. vrvrvr
    Thai Chicken Fettuccine Created by vrvrvr
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  3. vrvrvr
    Thai Chicken Fettuccine Created by vrvrvr
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  4. vrvrvr
    This was great! I doubled the sauce to use with 3/4 lb. pasta which was more than enough for 5 hungry people. I used medium salsa, which I pureed before adding to the skillet. That gave it a little extra heat. I didn't have red bell pepper, so I added a couple tablespoons of pimiento, and I also added broccoli. Everyone thought this was a tasty winner!
    Reply
  5. Charmie777
    Thai Chicken Fettuccine Created by Charmie777
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