Crispy Cajun Shrimp Fettuccine

DIRECTIONS

• Cook fettuccine according to package instructions.
• Clean the shrimp and season with 1 tbsp of cajun spice.
• Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour.
• In a deep skillet add butter and olive oil and heat over high heat.
• Add shrimp and cook on each side about 2 min until crisp.
• Remove shrimp from skillet and set aside.
• In the same skillet add chicken broth and heavy cream.
• Season with additional cajun spice if preferred.
• Cook until sauce thickens a bit from the heavy cream, then add Parmesan cheese and whisk.
• Add fettuccine and shrimp to the sauce and toss.
• Serve warm.