Total Time
20mins
Prep 15 mins
Cook 5 mins

I think I found this on Kraft's website. I enjoyed it a lot so I thought I'd share it! For the lettuce, I use lettuce from the "bagged salad" that you can get from supermarkets. Any head of lettuce in my two person family goes to waste!

Ingredients Nutrition

Directions

  1. Mix meat, 4 tsp Parmesan cheese & seasonings. Shape into two patties.
  2. Grill (I use my George Foreman; it takes 3-4 minutes) until done.
  3. During last minute or so of grilling, top each patty with about 1 tbsp cheese (or a slice of cheese) and let it melt.
  4. Toss lettuce with 2 tsp Parmesan & 1 tbsp dressing. Spoon onto bottom part of buns.
  5. Top with patty, and spread rest of dressing onto top part of buns. Enjoy!
  6. Feel free to add tomatoes, onions, etc!