Turkey Caesar Burger

"My light version of The Roman Burger by Mr. Hero's a local chain here in Ohio. Light on the waist but not on taste! Great for tailgaters, parties, gamers or any ole' time! Enjoy!"
 
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photo by Wicked Creations photo by Wicked Creations
photo by Wicked Creations
Ready In:
30mins
Ingredients:
10
Yields:
1 6 " sub
Serves:
2
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ingredients

  • 6 inches whole wheat hoagie rolls
  • 2 turkey burgers (I make mine fresh)
  • 2 slices turkey pastrami (I wish they make turkey salami!)
  • fat-free garlic mayonnaise
  • 3 vidalia onions, slices
  • shredded lettuce
  • fat-free Italian salad dressing
  • 2 tomatoes, slices
  • 2 kraft fat-free swiss cheese slices
  • i can't believe it's not butter-flavored cooking spray
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directions

  • Split hoagie sub, spray butter on one side of sub and place on grill for toasting.
  • After toasting remove.
  • Spread mayo on both sides of sub.
  • On bottom part of sub, layer lettuce, tomato and onion.
  • Drizzle italian dressing on both sides and set hoagie aside.
  • Grill burgers and add swiss slices on each burger before removal of grill and place on hoagie.
  • Place pastrami on grill and grill for about 30 seconds to 1 minute-flipping on both sides to cook evenly.
  • Place pastrami ontop of cheeseburgers.
  • Assemble sandwich together-press together to get the flavors together!
  • Cut in half and serve!

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RECIPE SUBMITTED BY

I am a single mother of a terrific six-year old little girl who is a finicky eater. I love to cook, bake, etc. but I am always dieting, so I don't make my favorite foods unless its special occasions. I am known for my famous decadent pastries, baked goods, especially CHOCOLATE!!! Any recipe I can do unless I don't have the tools. I love to collect antiques even old cookie molds that I use for my baking as well as a vintage clothing collector. I am a martha stewart at home, love to create and be artistic. I have lately been creative with recipes trying to create healthy, diet dishes that are tastey and not going on the waist with much success that also don't mess with my blood sugar and getting rave reviews from people in the local gym I attend. My Favorite things to cook: Anything my late Mother used to make for us kids (well, almost..still don't like liver!). I wish I had her cookbook but it was lost in a move years ago. I love making all slovak dishes my mother used to make and do it just from my head from watching her over the years in the kitchen. I hope I pass this to my daughter as well. My Family cooking traditions: Growing up in a european home, the tradition is in the kitchen, if you want to learn how to cook is to sit and watch. This was told to me by my mother as she was told to by her grandmother the same for generations. That's how they become such great cooks that no one could match. My Cooking triumphs: Anytime I make bakery for special occasion, the satisfaction is the smiles on their faces. I have a reputation to keep up for my sweets!! For one function I attend, they always expect me to bring a rich, decadent chocolate dessert which every year is different from the last!!! Cooking BooBoos': no sugar chocolates..oops! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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