Caesar Salad
photo by diner524
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 head romaine lettuce
- 1 egg
- 0.25 ml salt
- 78.78 ml olive oil
- 1 garlic clove, minced
- 236.59 ml herbed croutons
- 22.18 ml lemon juice, fresh squeezed
- 0.25 ml Worcestershire sauce
- 6 anchovies, finely chopped
- 59.14 ml parmesan cheese, fresh, grated
- pepper, course ground
directions
- Tear, wash, & dry lettuce.
- Coddle the egg by placing in boiling water (still in shell) for one minute, remove, and set aside to cool.
- In frying pan on low heat, add a dash of salt, 1 1/2 T of oil, & 1/2 of the garlic.
- When warm, add croutons, & brown lightly.
- In a bowl, whisk lemon juice, the rest of the garlic & a dash of worcestershire sauce. Slowly add the rest of the oil while whisking. Stir in anchovies. Crack egg, scooping out of shell & whisk into dressing.
- Add romaine & toss.
- Add parmesan cheese, pepper, & croutons & toss again.
- After making this again, I agree with the first review - too lemony.
- I've edited & cut the lemon in half.
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RECIPE SUBMITTED BY
DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984.
As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat!
DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !