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    You are in: Home / Recipes / Caesar Potato Salad With Grilled Red Onion Recipe
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    Caesar Potato Salad With Grilled Red Onion

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Susan Dillard's Note:

    This recipe is from the July 2005 issue of Bon Appetit. If you like potato salad and Caesar salad you are going to love this one!

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    Units: US | Metric


    1. 1
      Process anchovies and garlic in small food processor. (I used a hand held stick kind.) Add 2 tablespoons oil and next 4 ingredients; process until smooth. Add mayonnaise and blend. Season with salt and pepper.
    2. 2
      Cut onion into 1-inch cubes and thread onto metal skewers. Brush with remaining oil; sprinkle with salt and pepper. Grill until lightly charred and soft, turning occasionally for even grilling, about 12 minutes. (I used a George Foreman grill for this as it was raining and didn't want to mess with the gas grill in the rain.)Cool. Remove onion cubes from skewers and place in large bowl.
    3. 3
      Cover potatoes with water and bring to a boil in large pot. Reduce heat to medium-high and boil until just tender, about 15 minutes. Drain; cool.
    4. 4
      Cut potatoes into wedges. Add potatoes and cheese to bowl with onion. Pour dressing over all and toss to coat. Season with salt and pepper.
    5. 5
      For serving, line a large plate with Romaine lettuce leaves and spoon salad into center.

    Ratings & Reviews:

    • on June 16, 2005


      I made this as soon as I received my Bon Appetit, too. I didn't grill the onions and just diced a sweet onion. I also halved all the dressing amounts except the mayo and found the taste and consistency were just fine.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caesar Potato Salad With Grilled Red Onion

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.5
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 2.0 g
    Cholesterol 5.5 mg
    Sodium 185.1 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 3.7 g
    Sugars 3.3 g
    Protein 4.5 g

    The following items or measurements are not included:

    rolled anchovies over capers


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