Grilled Caesar Potato Salad

Submitted by Mike B.

"Warm Potato Salad with a Ceasar salad taste."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 6

ingredients

• 24 small red potatoes or 24 small white potatoes
• 1⁄2 cup olive oil
• 6 cloves garlic, coarsely chopped
• 3⁄4 cup caesar salad dressing
• 1⁄2 lb bacon, cooked and crumbled
• 4 -5 green onions, chopped coarsely
• parmesan cheese, for topping

directions

1. Parboil the potatoes for 10 minutes only.
2. Drain and toss in a mixture of 1/2 cup olive oil mixed with 6 cloves of garlic chopped.
3. Let sit 5 minutes in oil stirring frequently.
4. Transfer potatoes to a Med- Low heated BBQ grill.
5. (A Grilling basket works great for this) Retain bowl and remaining oil garlic mixture.
6. Turn potatoes frequently and cook till golden brown and crisp and done.
7. Remove and return to bowl in which the oil/garlic was in.
8. Add Chopped bacon, onions and Caesar salad dressing.
9. Toss and serve immediately.

Reviews

[PennyE]

What an amazing dish. Hubby & kids loved it so much I had to make it two nights in a row. Takes no time to prepare and much less time to eat. A big favorite in our house. A guaranteed big seller. PennyE

 

[ashwee]

Well I didn't grill the potatoes, so that may have made a difference but it was pretty good. A little too garlicy for my tastes, but my husband a garlic fanatic loved it.