Caesar Potato Salad

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to boil.
  • Add potatoes, cover and cook for 18 minutes.
  • Drain.
  • Place potatoes on paper towels or a clean dish towel and pat dry.
  • Cut into 1/4 inch cubes and place in a large salad bowl.
  • Sprinkle with onions, parsley, lemon rind, and garlic, set aside.
  • In a food processor or blender mix together the egg, buttermilk, mayo, lemon juice, anchovy paste and blend until smooth.
  • Pour over potatoes and toss.
  • Add the parmesan cheese, pepper and salt.
  • Toss well and chill or serve warm.
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