Caesar Dressing (From Carnival Cruise Lines)
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
3 gallons
- Serves:
- 320
ingredients
- 1 lb egg yolk
- 1⁄2 lb shredded parmesan cheese
- 7 ounces fresh peeled garlic
- 5 ounces anchovy fillet
- 5 ounces anchovy paste
- 1⁄4 quart lemon juice
- 2 ounces whole black peppercorns
- 1 ounce salt
- Worcestershire sauce, to taste
- 1⁄3 quart white vinegar
- 10 quarts vegetable oil
directions
- Place egg yolks in a bowl and mix at high speed until creamy.
- Add oil slowly while beating and an emulsion starts to form.
- Continue adding oil in a slow stream until you have all the oil blended in and mixture looks like mayonnaise.
- Add rest of the ingredients and adjust seasoning to taste.
- Chill dressing until ready to use.
Questions & Replies
-
T- Logan did you happen to ask for the recipe to the kale Salad? I have never in my life had a kale salad as good as the one Carnival serves on their ships!! I am going to make the dressing because it was delicious!!! I am so glad i ran across this. I had googled Kale salad on carnival and i saw this . I have been craving this since i went on my last cruise in 2017.
Reviews
-
Trying to make a small batch? I just tried till it worked... to loosen up or spread add a little cream. Makes apprx 2oz 4 sm salads/ 5oz bag of fav. salad mix! -> 1 egg yoke 2 oz vegetable oil, 1 oz shredded parmesan cheese, 3 peeled garlic (1 teaspoon) chop and minced., 1 anchovy chopped (1/2 teaspoon) ½ teaspoon anchovy paste ¼ lemon squeezed juice (1 teaspoon) ¼ teaspoon salt ½ teaspoon whole peppercorns ¼ teaspoon *white vinegar (2 drops) or to taste ? teaspoon Worcestershire sauce (1 drop) or to taste Use 2 teaspoons per salad serving
RECIPE SUBMITTED BY
loganisle
Clearwater, 0