Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cabernet Sauvignon Burgers With Southwestern Remoulade Sauce Recipe
    Lost? Site Map

    Cabernet Sauvignon Burgers With Southwestern Remoulade Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    CookinCowgirl's Note:

    This great American burger combines ingredients from Louisiana, the American southwest, and a cabernet sauvignon from California.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Southwestern Remoulade

    Burgers

    Directions:

    1. 1
      Heat the grill.
    2. 2
      Boil the egg for 8-10 minutes and run it under cold water, shell and dice it, then add it to the rest of the condiment ingredients in a bowl.
    3. 3
      Refrigerate.
    4. 4
      Combine the burger ingredients together in a medium bowl. Divide into six portions and make patties.
    5. 5
      Cook patties on a charcoal or gas grill until done to your satisfaction.
    6. 6
      Lightly toast the buns on the grill.
    7. 7
      Place the burgers on buns, top with cheese, remoulade, and fixin's.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cabernet Sauvignon Burgers With Southwestern Remoulade Sauce

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 585.9
     
    Calories from Fat 396
    67%
    Total Fat 44.0 g
    67%
    Saturated Fat 17.8 g
    89%
    Cholesterol 168.0 mg
    56%
    Sodium 1158.2 mg
    48%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.7 g
    10%
    Protein 36.5 g
    73%

    The following items or measurements are not included:

    lean ground chuck

    sourdough rolls

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes