Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cabbage Soup With Beans and Noodles Recipe
    Lost? Site Map

    Cabbage Soup With Beans and Noodles

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    OceanLuvinGranny's Note:

    This recipe is from a Pilsbury Fast and Healthy Cooking book I bougt by the checkstand in the grocery store. I love this soup and you can add thilnlgs you like to it. It is really good on a chilly winter evening...or anytime!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-5

    Yield:

    Pot of ...

    Units: US | Metric

    Directions:

    1. 1
      Spray Dutch Oven with nonstick cooking spray.
    2. 2
      Add oil, heat over mediium high until hot then add cabbage and onion and cook 6 minutes or until onion is transparent and slightly borwn stirring frequently.
    3. 3
      Add water, noodles, bouillion and beans. Mix well.
    4. 4
      Add drained carrots.
    5. 5
      Bring to boil then reduce heat and simmer 20 minutes.
    6. 6
      Meanwhile, place several layers of microwave safe paper towels on microwave safe plate. Place bacon slices in single layer on towels; cover with additional towels. Microwave on HIGH for 4-4 1/2 minutes or until crisp.
    7. 7
      Blot to remove any excess grease.
    8. 8
      Remove from paper towels then cool slightly, crumble and set aside.
    9. 9
      Remove dutch oven from heat and stir in salt.
    10. 10
      Ladle soup into bowls.
    11. 11
      Sprinkle each serving with bacon.
    12. 12
      Pass vinegar to be stirred into soup if desired (we always do and it makes the soup taste wonderful if you don't use too much).

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cabbage Soup With Beans and Noodles

    Serving Size: 1 (462 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.2
     
    Calories from Fat 24
    33%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 5.9 mg
    1%
    Sodium 684.1 mg
    28%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 16.3 g
    65%
    Sugars 8.4 g
    33%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    low-sodium bacon

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites