Cabbage Rolls for 2
photo by lazyme
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 4 large cabbage leaves
- 113.39 g ground beef
- 113.39 g pork sausage
- 59.14 ml onion, chopped
- 118.29 ml cooked rice
- 4.92 ml Worcestershire sauce
- 2.46 ml Dijon mustard
- 1 egg
- 236.59 ml tomato juice
- 29.58 ml brown sugar (optional)
directions
- In a large saucepan, cook the cabbage leaves in boiling water for 5 minutes; drain and set aside.
- Meanwhile, in a skillet, cook the beef, sausage and onion over medium heat until the meat is no longer pink.
- Stir in the rice, Worcestershire sauce, mustard and egg. Mix well.
- Cut out the thick vein from the bottom of each reserved leaf, makeing a v-shaped cut.
- Place 1/3 cup beef mixture onto each cabbage leaf; overlap cut ends of each leaf and then fold in the sides.
- Beginning from the cut end, roll up to completely enclose the filling.
- Place seam side down in a greased baking dish.
- Pour the tomato juice over the rolls and sprinkle with brown sugar, if desired.
- Cover and bake at 350 degrees for 50 minutes. Uncover and bake for 10 minutes longer.
Reviews
-
Loved these! I especially loved that the recipe was geared for 2 servings since I now dine alone. Easy and good. The hardest part of the recipe was getting the cabbage leaves off of the head in one piece, lol. I made as directed, but used V8 rather than tomato juice, as that is what I had on hand. Thanks budgiesntiels for sharing. Made for All You Can Cook Buffet Tag.
RECIPE SUBMITTED BY
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I am a 39 year old, single woman. I work as a full time cashier at a Wal Mart super center. I absolutely love my job most of the time. When I am not working I have a flock of 9 parrots, 7 Budgies and 2 cockatiels that keep me on my toes. I also love to read and cook.