Cabbage Roll Soup

Submitted by Mrs. M

"Delicious and easy soup! Normally hubby and I dislike cooked cabage, but for some reason it's wonderful in this soup!"

 

• Ready In: 1hr 10mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb ground beef
• 1 (16 ounce) package coleslaw mix
• 1 chopped onion
• 1 (28 ounce) can crushed tomatoes
• 2 (15 ounce) cans beef broth
• 1 cup water
• 1⁄4 cup brown sugar
• 1 tablespoon lemon juice
• 1⁄3 cup brown rice
• 1 teaspoon italian seasoning
• 1⁄4 teaspoon basil
• 1 tablespoon parsley

directions

1. Brown and drain hamburger. Add onion and cole slaw, cook covered 4 minutes.
2. Add tomatoes, broth, water, brown sugar, and lemon juice and spices.
3. Bring to a boil, add rice.
4. Reduce heat, simmer 45 minutes or until rice is tender.

Reviews

[SRF68]

Very good.. I added Cajun seasoning and pepper because I felt it was a bit bland. Next time I would cut the brown sugar in half or leave it out completely. Thanks for posting!

 

[Mrs.R]

This is SO good! I'm not the biggest "cooked" cabbage fan, but this was great! Thanks so much!