Cabbage Potato Chip Casserole
photo by *Parsley*
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 medium cabbage
- 1 (10 3/4 ounce) can cream of celery soup
- 1 cup milk
- 1⁄2 cup mayonnaise
- crushed potato chips
- grated cheese
- 1⁄2 cup margarine, melted
directions
- Cut up cabbage and steam about 5 minutes in lightly boiling salted water. One or two garlic cloves can be added to the water if desired. Drain cabbage well.
- Put layer of crushed potato chips over bottom of 9x13-inch pan.
- Put cabbage on top of potato chips. If you haven't put garlic cloves in cooking water you might sprinkle cabbage with garlic salt or powder.
- Blend milk, mayonnaise, and soup with wire whisk. Pour over the cabbage. Sprinkle grated cheese over top. Then cover with more crushed potato chips. Pour melted margarine over all.
- Bake at 350°F for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Oh, my! This is awesome! I followed your reccomendation and used the garlic powder over the cooked cabbage. For the cheese I used a blend of cheddar and swiss. The crunchy, salty potato chips were so good with the creamy cheesy cabbage. I did cut the butter down to 1/4 cup to cut some fat and it worked out fine. Thanx for posting!
RECIPE SUBMITTED BY
Cooking is what I do. I love looking for new recipes. I have three daughters, the last one left for college this year. Being a military family gives us the opportunity to try a variety of cuisine's from all over the world. I learned to cook from watching my father while I was growing up and have loved cooking as long as I can remember. A big thank you to everyone for this wonderful site.