Creole Crawfish/Shrimp Monica
This is extremely rich, but worth the extra calories! (From "Deck O'Meals" Louisiana Cajun)
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INGREDIENTS
Nutrition- 1 1⁄2
- 8ounces butter
- 1 1⁄2quarts heavy cream
- 3tablespoons cajun seasoning
- 1cup chopped green onion
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DIRECTIONS
- Heat butter in a deep skillet until bubbly hot.
- Add seasoning and stir until well- blended.
- Add heavy cream and cook until reduced by half.
- Add green onions, cooled pasta and meat.
- Heat through.
- Serve immediately.
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