Shrimp or Crawfish Monica
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup butter
- 1 lb shrimp or 1 lb crayfish tail
- 1 tablespoon salt
- 1⁄2 teaspoon red peppers or 1/2 teaspoon cayenne pepper
- 2 chopped shallots
- 2 pints whipping cream
- 1⁄2 teaspoon white pepper
- 1 teaspoon paprika
- 1⁄4 - 1⁄2 lb cooked pasta
- garlic or garlic powder
directions
- Saute shallots and seasonings with butter.
- Add shrimp or crawfish and cook until pink.
- (5-7 mins.) Add cooked pasta and whipping cream.
- Cook to desired thickness.
- (10-15 mins.) Serve immediately, great with bread.
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Reviews
-
I thought this recipe tasted pretty good however, it was a bit salty, and it did not really thicken up. Also, it was a bit inconvienent that the recipe did not specify any stove temperatures. I cooked it over medium high heat.Next time I will try cutting way down on the salt, butter, and will probably substitute milk for the cream.
Tweaks
-
I thought this recipe tasted pretty good however, it was a bit salty, and it did not really thicken up. Also, it was a bit inconvienent that the recipe did not specify any stove temperatures. I cooked it over medium high heat.Next time I will try cutting way down on the salt, butter, and will probably substitute milk for the cream.