Cabbage Creole
photo by *Parsley*
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 -2 lb ground beef
- 1 small onion, chopped
- 1 medium head of cabbage, chopped
- 1 (10 ounce) can rotel
- 1⁄2 lb Velveeta cheese, cubed
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
directions
- In a large skillet, brown beef with chopped onion. Drain, if necessary. Return meat mixture to pan.
- Add chopped cabbage (this may have to be done in batches depending on how big of a pan you use). Cook until cabbage is somewhat wilted.
- Add Rotel and continue to cook until cabbage is tender.
- Add cubed Velveeta and seasonings to taste.
- Cook until cheese is melted. Serve hot.
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Reviews
-
Really delicious! I prefer my cabbage without rice, so this caught my eye right away. I used 1 lb of lean ground turkey instead of the ground beef, but otherwise I made this as written. It's cheesey, and has a nice kick to it from the Rotel. I like that it's and easy all-in-one skillet recipe. I'll be making this again. Thanx for posting!
Tweaks
-
Really delicious! I prefer my cabbage without rice, so this caught my eye right away. I used 1 lb of lean ground turkey instead of the ground beef, but otherwise I made this as written. It's cheesey, and has a nice kick to it from the Rotel. I like that it's and easy all-in-one skillet recipe. I'll be making this again. Thanx for posting!
RECIPE SUBMITTED BY
I live in a small town. I love to cook and love to eat. I also love photography. I a member of the First Assembly of God Church.