Cinnamon Candy Corn

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READY IN: 1hr 45mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 7
    quarts air popped popcorn
  • 1
    cup butter
  • 12
  • 1
    teaspoon cinnamon
  • 9
    ounces red-hot candies (a generous cup)
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DIRECTIONS

  • Keep popped popcorn warm in 250 degree oven.
  • In a medium saucepan melt butter.
  • Add corn syrup, Red Hots, and 1 tsp cinnamon.
  • Bring to a boil over medium heat.Stir constantly.
  • Boil for 5 minutes.
  • Spray turkey roaster with cooking spray, place warm popped corn in and slowly pour over popped corn, mixing thoroughly.
  • Bake for 1 hour stirring at 15 minute intervals.
  • Cool and store in covered container.
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