Extra Hot Texas Chili

Recipe by teresas
READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large sauce pan, brown half of the meat in hot oil.
  • With a slotted spoon, remove meat and set aside.
  • Add remaining meat, onion, garlic, cumin, and ground chile peppers; cook till meat is brown.
  • Return rest of meat to pan.
  • Stir in remaining ingredients; bring to a boil and reduce heat.
  • simmer, uncovered, for 1-1 1/2 hours or until meat is tender, stirring occasionally.
  • Serve with hot cooked Pinto Beans.
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