Candy Corn

Candy Corn created by islandgirl77551

I have no idea where I got this recipe; it's been in my collection for years. It's a little different than your usual vegetable dish!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cook carrots and potatoes in boiling salted water until done; drain.
  • Fry bacon until golden.
  • Add olive oil to 1 tablespoon bacon drippings and cook onion 10 minutes over medium low heat.
  • Add maple syrup and cook 5 minutes.
  • Stir in corn, bacon, carrots and potatoes and season to taste. Cook until warmed through.
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RECIPE MADE WITH LOVE BY

@Alisa Lea
Contributor
@Alisa Lea
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"I have no idea where I got this recipe; it's been in my collection for years. It's a little different than your usual vegetable dish!"
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  1. Happycowboy44
    I just made this for dinner. My hubby and I really liked the flavor of "Candy Corn!" It went well with our Kansas City Steak filets. He wants me to keep the recipe handy and make it again! Thanks so much for the wonderful side dish!
    Reply
  2. Lisanne
    This is my new fave mixed veggie recipe! Wow! What can I say? Even my 11 year old daughter who is a dedicated meat-eater - Mom, do I HAVE to eat the veggies? - inhaled an entire plateful and asked if she could have more. It really was delicious so thanks for sharing it! I never would have thought of combining these veggies together this way. Awesome!
    Reply
  3. LonghornMama
    This recipe has been in my cookbook a long time and I was glad to finally give it a try! Nice combination of ingredients I wouldn't necessarily put together, but which make a different and lovely side dish. Maple syrup adds a hint of sweetness which pairs nicely with the bacon and carmelized onions. Thanks for sharing your recipe!
    Reply
  4. islandgirl77551
    Candy Corn Created by islandgirl77551
    Reply
  5. islandgirl77551
    This corn is terrific! The bacon give the dish a really nice smokey flavor. I used grated carrots and didn't need to add any olive oil. The grease from the bacon was enough. This was my 13 yr. old son's favorite part of the meal.
    Reply
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