Candy Corn

Recipe by Alisa Lea
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook carrots and potatoes in boiling salted water until done; drain.
  • Fry bacon until golden.
  • Add olive oil to 1 tablespoon bacon drippings and cook onion 10 minutes over medium low heat.
  • Add maple syrup and cook 5 minutes.
  • Stir in corn, bacon, carrots and potatoes and season to taste. Cook until warmed through.
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