Cabbage Creole

Recipe by loof751
READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the onion and green pepper. Slice the cabbage.
  • In a large pan, brown the gound beef with the onions and peppers. Drain and remove from pan.
  • Put the sliced cabbage in the pan; add the Rotel tomatoes. Cook on medium heat until cabbage is tender.
  • Add the meat mixture to the cabbage and stir well. Stir in the cheese soup until well blended. Cover and cook over low hear for at least 1 hour. Add salt and pepper to taste.
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