Cabbage Creole

Cabbage Creole created by Parsley

This is a tasty, filling and inexpensive dish...from the "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • Chop the onion and green pepper. Slice the cabbage.
  • In a large pan, brown the gound beef with the onions and peppers. Drain and remove from pan.
  • Put the sliced cabbage in the pan; add the Rotel tomatoes. Cook on medium heat until cabbage is tender.
  • Add the meat mixture to the cabbage and stir well. Stir in the cheese soup until well blended. Cover and cook over low hear for at least 1 hour. Add salt and pepper to taste.
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RECIPE MADE WITH LOVE BY

@loof751
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@loof751
Contributor
"This is a tasty, filling and inexpensive dish...from the "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX"

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  1. Susie M.
    how to make it in a Crockpot
  2. seal angel
    Cabbage Creole Created by seal angel
  3. seal angel
    This was okay! Kinda grows on you. Added a little cheese and drops of sirracha.
  4. Parsley
    Cabbage Creole Created by Parsley
  5. Parsley
    I gave this a go because it looked very good and simple and I happened to have all the ingredients. It was very good. Better than I expected, actually. I made this as written, but simmered it for maybe 30 minutes instead of 1 hour. Loved the bit of heat from the rotel. Thanx for sharing!
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