Creole

Recipe by Charmie777
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion, bell pepper and sausage in oil in a large skillet.
  • Add remaining ingredients.
  • Bring to a boil, stirring well.
  • Cover and simmer until liquid is absorbed, and rice is tneder, about 10-12 minutes. (The amount of water needs to be adjusted to suit the brand of rice you are using.).
  • Remove from heat, and let rest 5 minutes before serving.
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