Creole Cabbage

Recipe by Charlotte J
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown ground beef and drain.
  • Add chopped onion, pepper, garlic and butter to meat mixture.
  • Add tomatoes, tomato sauce and chopped cabbage.
  • Salt and pepper to taste.
  • Cover and cook until cabbage is tender.
Advertisement