Collard Greens and Cabbage

Recipe by keen5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the bacon fat to a large stock pot.
  • If you don't save your bacon fat, fry up a few slices of bacon in the pot you are going to cook your greens in; leave the bacon and fat.
  • Add your ham hocks to the pot, cover with water, onion and spices.
  • Boil for about an hour.
  • Add cleaned and cut collards to the pot, cover and cook until tender (45 minutes to an hour, less if you like them less cooked).
  • Add the cabbage at the very end and cook until wilted or to your desired taste.
  • Remove bones and fat of the ham hocks.
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